ifct2017-description v0.1.2

Food description from Indian Food Composition Tables 2017.

Please use @ifct2017/descriptions instead.

const description = require('ifct2017-description');
// description([target=[]], [at])
// -> <target>

description().then((z) => console.log(z));
// [
//   'A001. Amaranth seed, black (Amaranthus cruentus); A. Moricha guti; H. Ramdana; Kan. Danthu beeja; Kash. Mawal; Mal. Cheera vithu; M. Chengkruk Maru; Mar. Cavali biya; O. Kosala sag manji Dhala; P. Chaulali beej; Tam. Keerai vidai; Tel. Thotakoora ginjalu. ',
//   'A002. Amaranth seed, pale brown (Amaranthus cruentus); A. Moricha guti; G. Rajagaro; H. Ramdana; Kan. Danthu beeja; Kash. Mawal; Mal. Cheera vithu; M. Chengkruk Maru; Mar. Cavali biya; O. Kosala sag maji kale; P. Chaulali beej; Tam. Keerai vidai; Tel. Thotakoora ginjalu.',
//   ...
// ]

Ask about composition of 526 key foods in India: ifct2017.github.io