nutri_science_prodi_expert_v5_0_german_better__7ii v1.0.0

Nutri Science PRODI Expert V5 0 German !!BETTER!!

LINK >>> https://urlin.us/2tjQpj

the present study was performed at the :envihab facility at the german aerospace center in cologne, germany. the :envihab is a state-of-the-art environmental medicine research facility that allows for full environmental and atmospheric conditioning of the bed rest facility, which consists of 12 bedrooms, a common area, bed rest compatible showers, bathrooms, a metabolic kitchen, laboratories, and a control room. the study procedure was approved by the local ethical commission of the regional medical association (rztekammer nordrhein) as well as the baylor college of medicine institutional review board and was registered at clinicaltrials.gov (identifier number: nct02493985). a test run of the study schedule and procedures was conducted in may 2015, and the full study was performed in june to july of 2015. all of the subjects provided written informed consent at the german aerospace center in cologne, germany.

acknowledgements: the authors wish to thank all participating patients, who made this study possible. furthermore, the authors thank j. kramer from nutri science gmbh for providing the program ‘prodi-expert’ and for helpful advice regarding the nutritional counselling. the authors also wish to thank the staff of the düsseldorf city hospital and the physicians, nurses and paramedics of the düsseldorf city hospital. s. s. m. has received travel grants from nutriscience gmbh. all other authors declare no conflict of interest.

the study was approved by the german aerospace center ethics commission. all subjects provided written informed consent at the german aerospace center. of the 78 volunteers, 4 were excluded because of protocol violations. the final study sample consisted of 70 subjects (n = 35 per arm). subjects were screened for eligibility to participate in the study. participants were screened for participation in the study. participants were screened for eligibility to participate in the study. eligible participants were randomized, using a blocked randomization method with a block size of 10, to one of the three dietary intervention groups: (1) low-risk diet (l-risk), (2) higher-risk diet (h-risk), or (3) control (con). only participants who were randomized to the l-risk and h-risk arms of the study were eligible to participate in the subsequent study. the cons group was not eligible for the following study. 84d34552a1