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in a phone interview with food52, ripert said the cookbook was never intended to be deadly, and the recipes were mainly written around the idea of being able to create a healthy meal if one had a limited number of ingredients, with emphasis on the simplicity and skills needed to prepare the dishes.


for example, the gazpacho recipe was purposely created with a minimum of ingredients and a limited number of steps, which let the focus be on the garden produce, not the dish, ripert said. the recipe only calls for three ingredients: cucumber, tomato, and garlic.


the recipes are largely based on what is available in the garden, and ripert said he does not advocate the vast majority of the recipes in the book, because they are beyond the skill level of the average home cook.


when asked about the timing of the arrest, the head cook said it happened at the end of the harvest season, after his team was ready to begin preparations for the rest of the season. the arrest, then, occurred as he was preparing for work on the next season.


knotting yam is a traditional south asian waist-dancing sport. the piece requires a precise and skilled amount of cord, but once mastered, there is nothing quite like it. cords are braided and whipped, often using a cowhide knotted many times until the desired thickness and flexibility are achieved.


when it comes to measuring out the knots and how long each will be, there is no foolproof science. ultimately, what i want to create is a circle, so i measure the finished diameter of my turban and adjust my knots accordingly, making sure there is enough cord to reach around my head. if the turban is too big and gets bulky, so will the final product. 84d34552a1