Carbohydrates Packages

Contents in the original book.

Full forms of abbreviations used in the original book.

Regional compositing centres and sample size of each region.

Frequency distribution of States/UTs for fixing the number of districts to be sampled.

Number of primary sampling units (districts) in each State/UT.

Metabolizeable energy conversion factors.

Full form of language abbreviations.

The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.

Categorization of the States/UTs into six different regions.

On the history of malnutrition, current status, and data details.

Conversion of carbohydrate weights to monosaccharide equivalents.

Jones factors for conversion of nitrogen to protein.

Single representative photo of each foods (JPEG, 307x173).

Tree-like hierarchy of nutrients, and its components.

Codes and names of nutrients, and its components.

The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.

Detailed nutrient composition of 592 key foods in India.

Names of each food in local languages, including scientific name.

Categorization of food by their common names.

Full form of language abbreviations.