@nvif1989/activityclass
Classification of activities based on occupations.
Classification of activities based on occupations.
Relative calorie requirement of distinct demographics.
Uniquely identifiable codes for each food.
Codes and names of nutrients, and its components.
Detailed nutrient composition of 592 key foods in India.
Contents in the original book.
Names of each food in local languages, including scientific name.
Categorization of food by their common names.
Full form of language abbreviations.
Absorption and bioavailability of different protein sources.
Categorization of food by their common names.
Recommended daily intakes of nutrients.
Analytical methods of nutrient and bioactive components.
Detailed description of various nutrients, and its components.
Representations of columns (as factors and units).
Detailed nutrient composition of 528 key foods in India.
Names of each food in local languages, including scientific name.
Uniquely identifiable codes for each food.
Suggests a place to eat from a list of predifned food places
Generate and verify Json Web Tokens within food safety audits.