@ifct2017/methods
Analytical methods of nutrient and bioactive components.
Analytical methods of nutrient and bioactive components.
Detailed description of various nutrients, and its components.
Names of each food in local languages, including scientific name.
Categorization of food by their common names.
The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.
Classification of activities based on occupations.
Relative calorie requirement of distinct demographics.
Uniquely identifiable codes for each food.
Codes and names of nutrients, and its components.
Detailed nutrient composition of 592 key foods in India.
Names of each food in local languages, including scientific name.
Categorization of food by their common names.
Full form of language abbreviations.
Absorption and bioavailability of different protein sources.