dna2rna2aa
A CLI application that transcribes DNA into mRNA and the resulting Amino Acid chain.
A CLI application that transcribes DNA into mRNA and the resulting Amino Acid chain.
The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.
Classification of activities based on occupations.
Absorption and bioavailability of different protein sources.
Relative calorie requirement of distinct demographics.
Uniquely identifiable codes for each food.
Codes and names of nutrients, and its components.
Detailed nutrient composition of 592 key foods in India.
Contents in the original book.
Names of each food in local languages, including scientific name.
Categorization of food by their common names.
Full form of language abbreviations.
Detailed nutrient composition of 528 key foods in India.
Names of each food in local languages, including scientific name.
Analytical methods of nutrient and bioactive components.
Detailed description of various nutrients, and its components.
Representations of columns (as factors and units).
Categorization of food by their common names.
Recommended daily intakes of nutrients.
Uniquely identifiable codes for each food.