@ifct2017/columns
Codes and names of nutrients, and its components.
Codes and names of nutrients, and its components.
A CLI application that transcribes DNA into mRNA and the resulting Amino Acid chain.
The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.
Detailed description of various nutrients, and its components.
Representations of columns (as factors and units).
Detailed nutrient composition of 528 key foods in India.
Names of each food in local languages, including scientific name.
Categorization of food by their common names.
Recommended daily intakes of nutrients.
Analytical methods of nutrient and bioactive components.
Uniquely identifiable codes for each food.
Detailed nutrient composition of 592 key foods in India.
Names of each food in local languages, including scientific name.
Categorization of food by their common names.
Full form of language abbreviations.
Absorption and bioavailability of different protein sources.
Classification of activities based on occupations.
Relative calorie requirement of distinct demographics.
Uniquely identifiable codes for each food.
Codes and names of nutrients, and its components.