@ifct2017/descriptions
Names of each food in local languages, including scientific name.
Names of each food in local languages, including scientific name.
Representations of columns (as factors and units).
Uniquely identifiable codes for each food.
Contents in the original book.
Names of each food in local languages, including scientific name.
Categorization of food by their common names.
Full form of language abbreviations.
Absorption and bioavailability of different protein sources.
Classification of activities based on occupations.
Relative calorie requirement of distinct demographics.
Uniquely identifiable codes for each food.
Codes and names of nutrients, and its components.
Detailed nutrient composition of 592 key foods in India.
Nutri-Score, an indicator of nutritional quality
Nutri-Score, an indicator of nutritional quality
The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.